Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant aloo samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How to make instant aloo samosa-samosa recipe- jali samosa. Home made aloo samosa. no need of dough. easy and quick recipe. home made samosa is very healthy and crispy. very quick appetizer. enjoy recipe . thanks. A Samosa is a fried pastry with a different filling, Such as spiced potatoes, onions, peas and many more.
Instant aloo samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Instant aloo samosa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant aloo samosa using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Instant aloo samosa:
- Take 6 medium sized potatoes
- Get 1/4 cup oil
- Make ready 2 cups flour
- Get 3 cloves garlic
- Prepare 8 tbsp corn flour
- Get Salt
- Prepare 1 small onion chopped
- Make ready 1 small capsicum chopped
- Prepare Coriander
- Take 1 tsp tumeric
- Take I tsp garam masala
- Make ready 1/2 tsp black pepper
- Prepare 1 tbsp chia seeds(optional)
- Prepare Seasonings of choice
- Prepare Oil for frying
Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing.
Instructions to make Instant aloo samosa:
- Peel, wash and boil potatoes remember to add some salt.
- Prepare the flour mixture by adding salt and oil then mix to form a crumbly texture, add chia seeds and mix with a little water to form a soft dough. Cover and let rest for 20min.
- Mash the potatoes, add in chopped onions, coriander, garlic, spices and seasonings. Then add the corn flour and mix well to combine.
- After mixing pinch a small ball and roll it cylindrically and repeat to make 16 pieces. Refrigerate them for 15min.
- Take the dough and knead for a minute then divide into 4 segments.
- Take one portion and roll as thin as possible then cut as shown.
- Prepare some flour paste then put the potatoe at the centre and seal the edges. Repeat the process on the remaining potatoes and deep fry on medium heat.
- Serve with your favourite dip or chutney.
Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. This Masala Aloo recipe is one of the most popular posts on my blog, bringing in millions of visitors over the years. It is also one of my favourite ways to cook potatoes. Try this super simple recipe and you. Samosas are prepared differently throughout the Indian subcontinent but the essence is the same: a fried pastry with a spicy savoury filling.
So that is going to wrap it up with this exceptional food instant aloo samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
