Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, samosa & spring roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Samosa & spring roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Samosa & spring roll is something that I’ve loved my whole life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa & spring roll using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa & spring roll:
- Get Samosa dough
- Prepare 1 cup flour
- Take Pinch salt
- Get 1 teaspoon oil
- Get Little water
- Prepare Spring roll sheet
- Make ready 1 cup flour
- Get 2 tbsp cornstarch
- Get Pinch salt
- Prepare Water
- Prepare Filling
- Take Minced meat
- Take Scotch bonnet
- Prepare Onions
- Make ready Carrot
- Take Seasonings
- Get Oil
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa & spring roll:
- For the samosa dough, mix all your ingredients together to make a dough then knead for 5 mins. Allow to rest for 5 mins then cut out ur dough and roll flat then put it in a pan for a min.
- For the spring rolls sheet. Mix all ingredients together until not to thick and not too watery. Then in a non stick pan, use your brush to apply d mixture in d pan. The sides will start coming out then remove it.
- For the filling, put little oil in a pan, add ur onions and stir fry then ur minced meat and fry until brown. Then add ur scotch bonnet, carrot and seasonings and stir fry until soft.
- Bring ur samosa dough and cut it into four. Take one piece and put ur filling then cover it. For the spring rolls put ur filling and then roll it. Then fry in hot oil.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
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