"Samosa"
"Samosa"

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "samosa". It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Samosa" is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. "Samosa" is something which I have loved my whole life.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To get started with this recipe, we have to prepare a few ingredients. You can cook "samosa" using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Samosa":
  1. Take 5 medium potatoes (boiled, peeled and mashed)
  2. Prepare 2 cups wheat flour
  3. Take 1/4 cup oil (for dough)
  4. Make ready 1/4 cup green peas (boiled)
  5. Get 1 tsp salt
  6. Make ready 1 tsp ajwain
  7. Get 1 tsp Black salt
  8. Get 1 tsp aamchoor powder
  9. Get 1 tsp red chilli powder
  10. Take 1 tsp kasoori methi
  11. Take 1/2 tsp jeera powder
  12. Prepare as required Water

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe.

Steps to make "Samosa":
  1. Take wheat flour, add salt, ajwain and oil. Make dough using water.
  2. Heat 2 tbsp oil in a pan, add all masala. Mix well with 2 tbsp water. Add potatoes.
  3. Take a portion from dough and roll it in oval shape. Cut it to half. Make shape of a cone.
  4. Fill the mixture inside cone. Seal the sides using water.
  5. Heat oil and deep fry samosa.
  6. Serve hot!

It's literally the best chole and one of my most. How many calories are in this samosa recipe? Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav. Now fill the samosa cone with minced meat. Lift and pinch the corners together and continue along Deep fry the samosa gently until it they are golden in colour on each of their sides.

So that is going to wrap it up for this exceptional food "samosa" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!