Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa (made by using 3 flours). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa (made by using 3 flours) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Samosa (made by using 3 flours) is something which I’ve loved my entire life. They are fine and they look fantastic.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Pizza Samosa , Piyaz keema Samosa ( dhaba style ) and Cheese Samosas.
To begin with this recipe, we must first prepare a few components. You can have samosa (made by using 3 flours) using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa (made by using 3 flours):
- Get Samosa dough
- Get 1/2 bowl wheat flour
- Get 1/2 bowl semolina
- Make ready 1/2 bowl Gram flour
- Get 1/2 tsp carrom seeds
- Get 2 tbsp cooking oil for moyan
- Prepare Aa needed water
- Get For stuffing:
- Prepare 2 big boiled potatoes
- Get 1/2 bowl peas
- Prepare 1 " piece ginger
- Prepare 2 tbsp chopped coriander leaves
- Get To taste salt
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Get 1/4 tsp coriander seeds powder
- Get 2 Green chilli
- Get 1/4 tsp Dry mango powder
- Get 1 tsp cumin seeds
- Get 2 tbsp cooking oil
- Make ready Other
- Prepare As needed Cooking Oil for deep frying
- Take 2 tbsp Tamarind chutney or sounth
- Take As needed water for boiling peas
Learn how to make (naturally vegan) potato samosas the traditional way. And also learn a shortcut if you want to make them quick and easy! To make samosas the traditional way, lay out your thawed phyllo dough and cover it with a slightly moist towel to keep it from drying out. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India.
Steps to make Samosa (made by using 3 flours):
- Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes.
- Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside.
- Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves.
- Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part.
- Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil.
- Like wise make all the samosas.
- Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas.
- Serve hot with sauce or chutney or sounth.
In Egypt we buy Samosa or I've never managed to get the Samosa dough in Colorado, some people suggested using the phyllo dough, egg rolls or puff pastry and others make. To make the samosa dough, combine all the ingredients in a bowl and knead into a stiff dough using enough water. Cover the dough with a dish or You can even use half and half whole wheat flour and maida or just atta to make samosa if you are health conscious but, they would not give the same result. Just the thought of making samosa pockets is intimidating but trust me it's easier and faster than you think. Once you get the hang of it and master the The use of lime juice may seem strange, however I came to learn that the juice prevents the formation of air pockets on the samosas when deep fried.
So that is going to wrap it up for this exceptional food samosa (made by using 3 flours) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
