Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style.
Potato samosa is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato samosa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato samosa using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato samosa:
- Get 2 large potatoes boiled
- Prepare 2 cup maida
- Get 1tsp ginger crushed
- Make ready 1 tsp jira/cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp coriander leaves chopped
- Get 1tsp chilli powder
- Get 1tsp coriander seeds
- Prepare 1/2 tsp cumin seeds
- Make ready As needed Oil
- Get to taste Salt
- Make ready 1/2 tsp Turmeric powder
Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas. Samosa is the quintessential Indian snack and one of the most popular street foods in the country.
Instructions to make Potato samosa:
- First of all..take a bowl then poured the the flour, then add 1table spoon oil, 1/2teas spoon salt..then mix it very well and make a doe with the help of water.
- Next I make the stuffing. So I take a pan then poured into 1table spoon oil and heat it then add ginger crushed, cumin seeds, coriander seeds then soute very well next add jira powder, chili powder, salt to taste, coriander powder, coriander leaves chopped, Turmeric powder and mix it very well.
- Next I take a big bowl then poured the hole spice of mixture into this bowl then add the boiled potatoes mix it with the spices.
- Next take out the doe of flour as per you then make a roti then cut it in the middle part of this roti and make a half circle then take a part of the half roti /half circle and make a cone then poured the stuffing into this. Then fold it in triangle shape. Now make the all samossa like this.
- At last take a dip pan then poured into this oil as per you. And fri it. Now ready for eat. Crispy samossa.
The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Put the potatoes, garlic cloves When you're ready to make the samosa bites, put the raisins in a heatproof bowl and pour in about a. Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for few mins. Then add the red chilies powder.
So that’s going to wrap this up for this exceptional food potato samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
