Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook samosa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 2 cups Plain flour
- Make ready 6-7 Boiled potatoes
- Get 1/2 cup Boiled peas
- Take 50 gm Paneer
- Prepare To taste Salt
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tsp Garam masala
- Prepare 1 tsp Coriander powder or dhania powder
- Get 1 tsp Chaat masala
- Prepare 1/2 tsp Turmeric powder
- Get 3 Green chillies finely chopped
- Take handful Fresh coriander leaves
- Get 2 tbsp Butter or desi ghee
- Prepare As needed Oil to frying
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- Sift the flour and put in a bowl, add butter or ghee, a pinch salt and crumble finely with fingers and should gather in your hand. Add little water at time and knead a semi soft dough. Keep aside for half an hour.
- Boil potatoes and peas separately.let it cool. Mash the potatoes.
- Take a pan add two spoons oil and add boiled potatoes and peas, add all above-mentioned spices and finely chopped coriander leaves. Cook for few minutes Mix well. Let it cool.
- Now take the dough, divide into equal portions and make balls. Clean the work top and spread some flour on it, now take one ball and roll into oval shape chapati and cut in the centre.
- Now take one piece in your palm and make a cone, add some stuffing and Seal the sides with the help of little water on sides.
- Make a perfect shape and similarly make all samosas like this.
- Heat oil in a pan and fry on medium high and fry till golden brown and crispy.
- Serve hot with ketchup or green chutney.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
