Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked designer samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked designer samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked designer samosa is something that I’ve loved my entire life.
- Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
To begin with this recipe, we must prepare a few components. You can cook baked designer samosa using 15 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Baked designer samosa:
- Take 1 cup refined flour or maida
- Get 2 tbsp sugar powder
- Make ready 1 tablespoon yeast
- Make ready 1/2 cup milk
- Take 4 boiled potatoes
- Prepare 1/2 teaspoon jeera
- Make ready 1/2 teaspoon mustard seed
- Get 1 teaspoon red chili powder
- Take 1/2 teaspoon turmeric powder
- Make ready As per taste Salt
- Get 1 teaspoon garam masala
- Make ready 2 tbsp roasted and crushed peanuts
- Make ready 2 tbsp butter
- Make ready 2 tbsp oil
- Take 1 tablespoon green chilli paste
Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. Samosas: Roll the puff pastry out slightly, to flatten the seams. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Baked Pastry Samosa - Food Fact If you want to make some different samosa snack and surprise your family atg Iftar time then you should try Comments posted by users for Baked Pastry Samosa. · Spicy Veggie Samosas are baked to crispy perfection!
Steps to make Baked designer samosa:
- For bread dough.
- In Lukewarm milk add sugar and yeast.
- Cover it for 3 to 4 minutes.
- Now add this mix in maida and knead the dough.
- Cover it with cling wrap and keep it aside for one and hour.
- For stuffing:
- Take a saucepanon flame, added with 2 tbsp oil.
- Crackle mustard seed and jeera.
- Now add ginger garlic paste, green chilli paste and peanuts.
- Mix it properly and add red chilli powder, turmeric powder, garam masala and salt.
- The stuffing is ready.
- Now add chopped boiled potatoes.
- Mix all the ingredients properly and switch off the flame
- Now take the dough knead it properly.
- Take a small piece of dough and roll it like a chapati.
- Now cut it in four pieces.
- Take one part and cut it in three Bhi shape.
- Fill the stuffing and cover it first one side and then another side.
- Make all the samosa with this way.
- Now brush it with butter and put it in the oven for 25 to 30 minutes.
- After 25 minutes take it out from the oven.
- Brush it with butter and serve hot.
The rolled samosa pastry should look like this. Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the. Baked samosa is a healthier alternative to the fried versions of samosas, that can be seen in most of Indian takeaway restaurants. But this spicy vegetarian version is hardly available outside. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. Place each samosa as it is made on the greased baking sheet.
So that’s going to wrap this up for this exceptional food baked designer samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
