Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Samosa is something that I have loved my entire life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get For dough
- Take 3 cups all purpose flour
- Prepare 3 tbsps melted unsalted butter
- Make ready 1 and ¼ cup of warm water
- Make ready 1 and ½ tsp salt
- Get 1 and ½- 2tbsps sugar
- Make ready 1/8 inch freshly grated nutmeg
- Take a few tbsps. water for sealing dough
- Get Oil for frying
- Make ready For filling
- Get 1 large chicken breast (or ½ lb ground chicken)
- Prepare 1/2 tsp black pepper
- Get 2 tbsps and ½ Vegetable oil
- Take 1 large garlic clove(chopped or grated)
- Get 1/2 of a medium onion(chopped)
- Get 1/2 inch ginger(grated)
- Make ready 4 tbsps. ata din-din or any pepper sauce or hot sauce
- Take 1/2 tsp thyme
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- To cook chicken - - Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork. - - Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has
- For the dough - - Melt butter and allow to cool a little - - In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead). - - Pull apart the dough into small balls and let it rest for about 10 minutes. - - Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap it up for this special food samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
