Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pastry samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner, these would make great appetizer! I can't believe we are less than a. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.
Pastry samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pastry samosa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pastry samosa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pastry samosa:
- Make ready 2 cup flour
- Take 1/2 cup corn flour
- Take Pinch salt
- Get Oil
- Prepare Fillings any of your choice
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Serve samosas with an Indian meal, or pack them in your lunchbox. They can have sweet or Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.
Instructions to make Pastry samosa:
- In a bowl add dry ingredients and mixed,add oil keep mixing it then make a dough.
- Divide the dough into 8 pieces. Roll each dough into a flat round shape and spray oil on it then sprinkle flour. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish all.
- Bake on medium heat both sides and divide it into 3 and by separating each part.
- Take 1 by 1 and rap it till you finished all.then fry and enjoyed
Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry Repeat with the remaining pastry, making sure each samosa is well sealed. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. On this blog, I've posted many stuffed savory pastry recipes, including baked samosas with a chickpea filling, and vegan.
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