Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Samosa is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare For Dough
- Take 2 cup maida/all-purpose flour
- Prepare 3 tbsp Oil
- Make ready As needed Water
- Make ready to taste Salt
- Prepare 1/2 tsp jeera( cumin)seeds
- Make ready masala
- Prepare 6 Boiled and mashed Potatoes
- Make ready handful Coriander leaves
- Get handful mint leaves
- Take 2 inch Ginger
- Prepare 2 Green chilli
- Make ready 2 tsp Oil
- Prepare 1 tsp Cumin powder
- Take 1/2 tsp Red chilli powder
- Make ready 1 tsp Amchoor/dry mango Powder
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp Black salt
- Prepare to taste Salt
- Get 1/4 tsp Saunf/fennel seeds
- Prepare 1/4 Tsp Coriander powder
- Make ready 1/4 tsp Garam Masala
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough.
- Cover to formed dough with a damp clothes for 2 hrs.
- Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste.
- Heat a pan pour in 2 tsp oil, all spices and salt.
- Roast in low heat until fragrant.
- Add the mint coriander paste, and cook for a minute or two.
- Finally, add the mashed potatoes and mix well with the masala. Let cool.
- Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth.
- Roll the dough out in on sheet, divide horizontally.
- Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part.
- Warm oil to deep fry the samosas.
- Add them in in and fry in low heat until golden brown.
- Take them out.
- Samosa is ready. Serve warm.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap it up for this special food samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
