Samosa sheets
Samosa sheets

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa sheets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Samosa sheets is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Samosa sheets is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have samosa sheets using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Samosa sheets:
  1. Prepare 2 cups flour
  2. Take 2 tablespoon corn starch
  3. Take 3/4 cup water
  4. Get 1 tsp salt
  5. Prepare 2 tablespoon oil

pastry sheets recipe: firstly in a large mixing bowl add equal proportion of maida and wheat flour. further add sugar. sugar helps to get golden brown colour while frying. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. A wide variety of samosa sheets options are available to you Homemade samosa if made correctly are always the best. Can samosa be made with puff pastry sheets or spring roll wrappers or phyllo sheets?

Instructions to make Samosa sheets:
  1. In a bowl add all the dry ingredients together and mix then add oil and rub well then add water and knead to form a dough then close and allow to rest for 30 minutes
  2. After 30 minutes bring out the dough and knead then divide it into 6 equal balls then flatten all the dough to a mini circle then spread some oil and flour as shown in the picture add another circle and repeat the process arrange three dough together then gently flatten the dough then cut to a perfect circle
  3. Heat a non stick pan or a large tawa on a medium heat put the flattened dough on the pan allow to cook until bubbles appear or cook each side for 2-3 minutes the remove from the pan and divide it into 4 triangles…Done

Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like triangles. Some of the samosa sheets tore because I was in a hurry, so I made mini samosas out of it. You can make any sizes, just reduce or increase the length and width of the sheets. Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the corners. Theatre samosa are mini samosa with onion filling.

So that’s going to wrap this up with this special food samosa sheets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!