Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 3 cups maida
- Make ready 2 Tablespoons oil
- Prepare 2-3 pinches salt
- Get As required Lukewarm water
- Make ready 1 teaspoon Ajwain
- Take As required Oil for stuffing
- Take 1 teaspoon jeera
- Make ready 2-3 green chillies
- Get 2 medium sized onion
- Make ready 100 gms green peas
- Get 1/4 teaspoon asofoetida
- Get 3-4 boiled and mashed potatoes
- Make ready 1 teaspoon red chilli powder
- Prepare 1 1/2 dhaniya powder
- Prepare 1/2-1 teaspoon haldi powder
- Get 1-2 teaspoon aamchur powder
- Get As per taste Salt
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- Mix maida with your ajwain, salt, oil and add lukewarm water and make a little thight dough.
- Once your dough is ready grease with some oil, cover it with a wet cloth and let it rest for 20 -30 mins.
- For stuffing, in a pan or wok add oil and heat it then add jeera to it let it temper then add asofoetida, and green chillies.
- When your tadka is tempered add onion to it saute it till transparent then put green peas to it.
- When your green peas are cooked add all the masalas to it [red chilli powder, dhaniya powder, salt, aamchur powder, haldi powder]. And mix it. And add the boiled and mashed potatoes to it.
- And your stffing is ready.
- Make cones out of your dough, and put the stuffing into the cones and stick it.
- Heat oil to deep fry the samosas. Once oil is heated properly. Add your samosas.
- Heat it till golden brown. And your samosas are ready.
- Serve them with sauce or pudina chutney.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
