Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Samosa is something that I have loved my entire life. They’re fine and they look wonderful.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this recipe, we have to prepare a few components. You can cook samosa using 20 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready For Samosa wrapper:
- Get 400 gms All-purpose flour(maida)
- Prepare 1 tsp Ajwain
- Prepare 2-3 tsp Vegetable oil
- Take For Stuffing:
- Get 8-9 medium sized boiled potatoes
- Take 2-3 onion finely chopped
- Make ready half cup Green peas boiled
- Prepare half tsp Ginger grated or chopped
- Get 1 teaspoon Vegetable oil
- Prepare 1 teaspoon Jeera (cumin seeds)
- Make ready 2 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Get half tsp Amchoor
- Prepare half tsp Chat masala
- Take as required Green chilli
- Get Handful Coriander leaves
- Take as per taste Salt
- Make ready For Frying:
- Get as required Vegetable oil
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Making dough: Mix all the the wrapper ingredients and knead a dough with lukewarm water. Dough should be very stiff not soft. Cover the dough and set aside.
- Stuffing: Cut the boiled potatoes in small pieces or you can crumble the potatoes with your fingers.
- Heat the oil.
- Add cumin seeds when start getting Brown add grated Ginger.
- Stir for 30 seconds then add chopped onions saute it for 1 minute.
- Add chopped green chillies and soute.
- Now add all spices.We can also add half teaspoon lemon juice and stir to mix.
- Add the potatoes and mix well.
- Add coriander leaves and mix.
- Add salt to taste.
- Turn off the heat and let it cool.
- Make Samosas: take doughand knead it.
- Make the the balls from the dough and roll out the ball in oval aur circle shape.
- Rolling should be very smooth.
- Then cut it from centre.
- Smooth the the edges with water.
- Then make a cone from the the rolled semicircle and press the edges properly.
- Now fill this cone with stuffing and Seal from the top.
- Now fry the samosa until they are golden brown.
- Crispy samosa are ready to serve.
- You can serve it with red and Green chutney enjoy the samosas.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap this up for this special food samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
