Tricolor samosas
Tricolor samosas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tricolor samosas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tricolor samosas is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tricolor samosas is something which I’ve loved my entire life. They’re fine and they look wonderful.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. En Pinturerías Tricolor, te ofrecemos productos, herramientas, preparación de colores, pinturas especiales Anti-humedad, Anti-hongos, de alto rendimiento y calidad para su hogar.

To get started with this recipe, we have to prepare a few ingredients. You can have tricolor samosas using 8 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Tricolor samosas:
  1. Prepare 2 cup Refined flour
  2. Make ready 1/4 tsp ajwain
  3. Make ready 1/2 tsp salt
  4. Get 1/4 cup oil
  5. Get 1/2 cup water
  6. Take 1 cup potato masala stuffing
  7. Take Pinch red and green food colour
  8. Make ready as required Oil for frying
Steps to make Tricolor samosas:
  1. Firstly, in a large mixing bowl take 2 cup maida.
  2. Add ¼ tsp ajwain, ½ tsp salt and mix well.
  3. Now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil.
  4. Crumble and mix well making sure the dough holds shape.
  5. Add ½ water and start to knead the dough.
  6. Knead to tight dough adding water as required
  7. Further divide dough into three. In one dough add red colour and green colour another one and one dough is plain
  8. Grease the doughs with oil, cover and rest for 20 minutes.
  9. After 20 minutes, knead the dough slightly again.
  10. Now take in all colour dough makes small balls. Then take red colour ball make a strip further make green colour strip, white colour strip.
  11. Further combined all strip together. And roll it.
  12. Roll the dough into oval shape.
  13. Now cut it horizontally, diving into 2 equal portions using a knife.
  14. Grease with water and make a cone. gently press so that it seals properly.
  15. Stuff 2 tbsp of prepared samosa masala into the cone.
  16. Grease little water on the edges.
  17. Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand.
  18. Now close and seal tightly by pressing firmly.
  19. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.
  20. Tricolor samosas ready to serve

So that’s going to wrap it up for this special food tricolor samosas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!