Samosa ll
Samosa ll

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa ll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hello Friends, today I have prepared "Chinese Samosa". This recipe has a very huge demand among the Children's. So, in this Lockdown give your children very.

Samosa ll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Samosa ll is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have samosa ll using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Samosa ll:
  1. Take Samosa sheet
  2. Take 4 cup flour
  3. Take 2 TBS oil
  4. Take 1 TS salt
  5. Prepare Water for kneading (as required)
  6. Get Filling of your choice
  7. Prepare Turkey filling
  8. Make ready Oil for frying
  9. Make ready Flour glue

The island lies very close to the Turkish mainland and is a popular stopping off point for travellers between the two. Samos is the site of one of the most important sanctuaries of the ancient world, the Samos is also home to a number of pretty beaches like Lemonakia Beach, on the island's. Find the best all inclusive resorts in Samos, North Aegean Islands! We include Hotels, Bars, Restaurants, Rent a Car services and more!

Instructions to make Samosa ll:
  1. In a clean bowl, sieve the flour,add oil,salt.add water to make the dough.
  2. Knead the dough and allow it to rest for 10minute
  3. Cut the dough into equals sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
  4. Using brush rub some oil on it and sprinkle some flour, keep on repeating the same process with the remaining dough until you finish everything.
  5. Roll at least 5 dough togather
  6. Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
  7. Fold your samosas,put the filling.
  8. Add flour glue at the edge and fold your samosa
  9. Fry samosa in a hot oil.

Samos information, ferry to Samos, best Samos taverna, hidden places, ouzo, saganaki and most beautiful beaches. Samos' tourist infrastructures satisfy all demands. Wonderful beaches. modern hotel units, luxurious rooms- to-let complexes in Vathi, Karlovasi, Kokkari, Pythagorio, as and all. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Seal edge with paste of flour and water.

So that is going to wrap it up with this exceptional food samosa ll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!