Samosa made by Whole Wheat Aata
Samosa made by Whole Wheat Aata

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, samosa made by whole wheat aata. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Samosa Recipe with wheat flour - Punjabi Samosa How to make samosa in oven using whole wheat atta. With this recipe of oven baked samosa we will be using atta and least oil to make. #WholeWheatSamosa #SamosaRecipe #StreetRecipe #StreetFood #SwapnaIngle #KharmureBlog Street Style Aloo Samosa Recipe, made with Atta or Whole Wheat Flour.

Samosa made by Whole Wheat Aata is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Samosa made by Whole Wheat Aata is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook samosa made by whole wheat aata using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Samosa made by Whole Wheat Aata:
  1. Make ready 250 gm wheat flour
  2. Prepare 50 ml water
  3. Take 1 tsp Ajwain
  4. Prepare As per taste Salt
  5. Prepare 2 Potatoes
  6. Make ready 1/2 cup Peas
  7. Get 1 tsp Dhaniya Powder
  8. Make ready 1 tsp Garam Masala
  9. Take 1 tsp Amchoor
  10. Prepare 2 Green Chillies
  11. Take 1/2 tsp Hing
  12. Take Leaves As required coriander
  13. Get 2 tsp Ghee
  14. Get as needed Oil for fry
  15. Make ready 1 tsp Jeera

Do all the samosas this way, keeping them moist in a plastic wrap or under a damp towel until you are ready to fry. Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India.

Instructions to make Samosa made by Whole Wheat Aata:
  1. Mix the flour with Ghee,Ajwain and Salt According to the Taste
  2. Knead and make tight dough
  3. For the Stuffing take Boiled Potatoes
  4. Two Teaspoon Oil and add Jeera,Dhaniya Powder,Garam Masala and Mashed Potatoes
  5. Add Peas and Dhaniya Leaves
  6. Mix it well and Add Green Chillies
  7. Flatten the Aata fill the Stuffing
  8. Fry it on medium flame
  9. Enjoy the with Chutney

Samosa Chaat is served by adding a plate full of peas or chole masala. If you wish you can crush them lightly and then add. Thanks Tarala ji for the wonderful recipe. I made samosa chat and my daughter and husband loved it. But can we use wheat flour instead of maida, as Maida gives stomach ache to mu husband.

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