Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa singara. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for. Today let's make Aloo Samosa Recipe These Aloo Samosa are super tasty Perfect for Adult and superb for Evening snacks ▽ Link Video.
Samosa Singara is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Samosa Singara is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have samosa singara using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Singara:
- Get For pastry
- Get 1 cup Maida (All-purpose flour)
- Get 1 tsp salt
- Get 1 1/2 tsp sugar
- Make ready 2 tbsp Ghee
- Make ready as needed Water
- Make ready For filling
- Make ready 3 Potatoes
- Prepare 3-4 Cauliflower florets
- Make ready 1 tsp Ginger paste
- Prepare 1 tsp Green Chilli paste
- Make ready 1 tsp Panchforon
- Get 2 Dry red chili
- Make ready 1 tsp Kasuri Methi
- Take 1 tbsp spice mixture masala
- Get handful Peanuts
- Get to taste Salt
- Take to taste Sugar
- Make ready as needed Oil
With the help of this recipe you can prepare samosas at your home very minimum. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosas make their appearance everywhere as a street food, party snack, restaurants and even in cafes. In my last trip to Kolkata, I reached Delhi airport in the wee hours of the morning.
Steps to make Samosa Singara:
- Mix the pastry ingredients properly to form a dough. Dough should be tight. Keep it rest for 1 hr.
- Cut potato & cauliflower into small pieces.
- In a pan add oil, roast the peanuts & keep aside. Add dry red chili & panchforon for tempering. Add potato & cauliflower, fry until brown in colour. Add ginger-chili paste and fry on medium heat. Now add salt, mixed spices, kasuri methi & water as required. Cook until potato become soft. Now add peanuts & sugar, cook for few minutes. Filling is ready, let it cool completely.
- Take a small portion of the dough, roll it out in oval shape & cut into two parts. Create the samosa shape & pour the filling in pocket & close the open portion with help of water.
- Take oil for frying in a pan. Oil should be lukewarm & flame should be medium. Add samosa & fry until golden in colour. Served hot with imli chutney or with a cup of milk tea & enjoy :) :)
As we were departing out of the international arrival I overheard another fellow Bengali talking loudly over the phone. Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Samosa or Singara is the most Hot favorite tea time snack in most parts of India. So here is the recipe of my heart throb Mangsher Singara or Mutton Keema Samosa for you all. Singara, Mishtir Dokaner Singara recipe, Shingara Recipe, Bengali Style Samosa recipe with English subtitles.
So that’s going to wrap this up for this exceptional food samosa singara recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
