Chicken Alu samosa
Chicken Alu samosa

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken alu samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Alu samosa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Alu samosa is something which I’ve loved my entire life. They are nice and they look fantastic.

A Complete Video of Mini Chicken Samosa Recipe. Like Share and Subscribe my Channel. This video is made for exploring that how to make Chicken Samosa at Home.

To begin with this particular recipe, we must prepare a few components. You can cook chicken alu samosa using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Alu samosa:
  1. Make ready Dough ingredients
  2. Prepare 250 gm maida
  3. Prepare 1/2 salt
  4. Prepare 2 tsp oil
  5. Prepare Water as required
  6. Prepare Filling ingredients
  7. Take 2 boil Alu
  8. Prepare 150 gm chicken
  9. Take 1 tsp black pepper
  10. Prepare Salt to taste
  11. Prepare 1 chopped onion
  12. Get 2 green chilli chopped
  13. Make ready 2 tsp garlic chilli sauce
  14. Get Oil for fry as required

This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Making samosa pur or pastry from scratch is very labour intensive, the only person I know who makes them is Chachi. She made them early this week and I was off work so able to take the pictures!! Drawing from Indian cuisine, these samosas are filled with a chicken curry masala filling and fried to crispy perfection.

Steps to make Chicken Alu samosa:
  1. Sb se pehle dough ke ingredients aik bowl mn add kar gondh lain water add kar &rest 1 hour to fridge
  2. Ab filling ready karain
  3. 2 tsp oil onion ko saute karain add alu mix well add spices well cooked ab last mn chicken add kar mix karain or flame off ready to cook filling
  4. Ab atta le kar choti c roti bell lain or filling rakh kar center mn band kar The shape dain or fingers ki help se design banaey
  5. Es tarha se sb ready krte jaey
  6. Ready hn sb ab en ko karahe mn oil add kar ke garam karain or deep fry karain
  7. Ready to fry serve to platter &enjoy barish ke mousam mn ya ramadan mn ya evening enjoy with tea

Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Impress your family by making this easy chicken samosa! While the dough is resting, you can make. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste.

So that is going to wrap it up for this exceptional food chicken alu samosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!