My samosa wrap/sheets
My samosa wrap/sheets

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my samosa wrap/sheets. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My samosa wrap/sheets is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My samosa wrap/sheets is something which I have loved my whole life. They’re fine and they look wonderful.

The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation. I hope you find this tutorial practical and helpful. HomeMade SAMOSA WRAPS and Spring Roll Wraps I How to make samosa Sheets I step by step guide.

To begin with this recipe, we must first prepare a few ingredients. You can have my samosa wrap/sheets using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My samosa wrap/sheets:
  1. Make ready 3 cups flour
  2. Get Pinch salt
  3. Make ready 3 tbsp oil
  4. Prepare 1 cup water

Thaw them at room temperature before using. These savoury wraps are easy to make and assemble the night before, just pop them in the microwave the next morning, and you are good to go (adding the avocado after it's been heated, preferably)! This would be a great breakfast of tofu scramble and sweet potato samosa hash! I learn how to wrap/fold samosa from my assistance at home who had worked to the Arab family.

Instructions to make My samosa wrap/sheets:
  1. In a bowl add, add 3 cups of flour and sieve
  2. Add pinch of salt
  3. Add vegetable oil
  4. And lastly add water
  5. Knead for 3 mins and keep it aside, let it rest for 30 mins
  6. After 30 mins, bring it out and knead again, cut it into smaller portions(make sure each pieces weighs about 50g)
  7. On a rolling board, place your dough and roll it with a rolling pin, do the same for another one
  8. Brush with vegetable oil all over it
  9. Sprinkle a little flour on it
  10. Then cover it with the other dough like this
  11. Roll it again to be very flat and so thin, u should be careful do not tear or squeeze it
  12. Then place it in a non stick pan, until its done
  13. Here is the samosa sheet

It is not too difficult to follow. Spend your time to make A Samboosa or Samosa is a fried or baked pastry with a salty filling and mostly popular in South Asia, Southeast Asia, Central Asia, Southwest Asia, the. Spring roll wrap is a pastry used in making the popular spring roll snack which is quite popular The prepared samosa & spring roll wrappers can be kept refrigerated till you are about to use. I tried making the sheets but my spring rolls were like papad when i fried them. Now the sheets are ready to use.

So that’s going to wrap this up for this exceptional food my samosa wrap/sheets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!