Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken samosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken samosa is something that I have loved my whole life. They’re nice and they look fantastic.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken samosa using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken samosa:
- Take 250 gm Chicken
- Get 1&1/2 cup Onion
- Make ready 3 Green chilli
- Prepare 2 tbsp Ginger garlic paste
- Make ready 1/4 tsp Turmeric powder
- Get 1 hand full Coriander leaves
- Take as required curry leaves
- Take 2 tbsp Maida
- Make ready 10 Samosa pastry
- Prepare as required Oil for deep fry
- Get to taste Salt
Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.
Steps to make Chicken samosa:
- Cook chicken with turmeric powder and salt shred it keep it a side heat oil in a pan add ginger, garlic and green chilli saute a while add curry leaves, saute again add onion with some salt saute till soft then add cooked and shredded shredded chicken saute for few more mins finally sprinkle coriander leaves and garam masala saute well Remove from flame making of gum pour 2-3 tbsp of water to maida make it to a thick batter (gum) take one ready made samosa sheet (pastry) make a cone
- Fill the cone with chicken filling cover it seal it by using all-purpose flour gum. Heat oil in a pan transter samosas.to the hot oil. The oil should be hot when you add the samosas to it. Then lower the heat and let cook till brown. Deep fry until the samosas are golden brown colour and crispy
Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken Samosa is a very popular recipe.
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