Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, punjabi samosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
Punjabi Samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Punjabi Samosa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have punjabi samosa using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Samosa:
- Take For Dough
- Prepare 1 cup All-purpose Flour
- Get to taste Salt
- Prepare 1/2 tsp Carom seeds
- Get 2 tbsp Clarified Butter
- Get As needed Cold water
- Take For Samosa Masala
- Prepare 1 tbsp Coriander seeds
- Get 1 tbsp Fennel seeds
- Take 1/2 tbsp Cumin seeds
- Prepare For Samosa Filling
- Prepare 1 tbsp Clarified Butter
- Make ready 1 inch Ginger, chopped
- Take 2 fresh Green chillies, chopped
- Make ready 10-12 Raisins
- Prepare 1 tsp Turmeric powder
- Get 1/2 tsp Degi red chilli powder
- Take 1/4 tsp Asafoetida
- Take 4-5 Potatoes, boiled & slightly mashed
- Get 1/4 cup Green peas
- Take 1 1/2 tbsp Prepared Masala
- Take 1/2 tsp Black pepper powder
- Prepare 1 tsp Dry Mango powder
- Get to taste Salt
Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. This Punjabi Samosa Recipe is traditional Punjabi samosa.
Instructions to make Punjabi Samosa:
- For Dough - In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. - Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes
- For Samosa Masala - In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. - Transfer them into a moryar pastel and crush them coarsely and keep aside for further use.
- For Samosa Filling - In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. - Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
- Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
- Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
- For Assembling Samosa. - Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
- Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
- Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
- Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney.
Samosa is a deep fried and stuffed with dried curry pastry. Ingredients for Punjabi Samosa Gujiya Recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. PUNJABI SAMOSA - Heard this one? Aloo Samosa recipe video, indian samosa recipe, samosa recipe step by step, samosa recipe in hindi, easy samosa recipe Punjabi Song. (Satluj De Kande).
So that’s going to wrap it up with this exceptional food punjabi samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
