Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pastry samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pastry Samosa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pastry Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner, these would make great appetizer! I can't believe we are less than a. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.
To get started with this particular recipe, we must prepare a few components. You can have pastry samosa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastry Samosa:
- Prepare 2 Cups flour
- Prepare 2 tbsp oil
- Get 1/4 tsp salt
- Make ready Water
- Take Oil(for deep fry)
- Get Samosa fillings
- Get 2 tbsp flour (for dusting)
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Serve samosas with an Indian meal, or pack them in your lunchbox. They can have sweet or Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.
Steps to make Pastry Samosa:
- Mix all the ingredients together and knead to form a dough and allow it to rest for 10minutes.
- Cut the Dough into six pieces into equal sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
- Using a brush rub some oil on it and sprinkle some flour then repeat the same procedure with the remaining dough until you're done with all the dough then sprinkle some flour and roll it very well
- Put your frying pan on fire and place the sheets on top and flip after 2-3mins.Use a round medium plate to trim the edges.Use a knife and cut it into four then separate the sheets slowly then combine 2tbsp of flour and water to form a sticky paste
- Add the samosa fillings and form a cone.Use your finger and dip inside the paste and paint on the sides of your samosa sheet then fold
- Once you're done heat oil and deep fry the samosa in the oil
- Serve and enjoy
Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry Repeat with the remaining pastry, making sure each samosa is well sealed. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. On this blog, I've posted many stuffed savory pastry recipes, including baked samosas with a chickpea filling, and vegan.
So that’s going to wrap it up with this special food pastry samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
