Chinese Samosa-non fried samosa
Chinese Samosa-non fried samosa

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese samosa-non fried samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Samosa-non fried samosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chinese Samosa-non fried samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer Deep-fry potatoes in hot oil till golden.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese samosa-non fried samosa using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chinese Samosa-non fried samosa:
  1. Prepare 8 Bread slices
  2. Prepare 1/2 capsicum
  3. Prepare 1 carrot
  4. Prepare 1/4 cabbage
  5. Make ready 2 green chillies
  6. Prepare 2-3 cloves garlic
  7. Get 1 piece ginger
  8. Make ready 1/2 tbsp soya sauce
  9. Prepare 1/2 tbsp schezwan chutney
  10. Make ready 1 tsp vinegar
  11. Prepare as required chilli flakes
  12. Prepare as required black pepper
  13. Prepare 1 tsp oregano
  14. Get 1 tbsp water
  15. Prepare 1/2 tbsp olive oil

Repeat the same procedure for the remaining circles. Now deep fry these stuffed cones in oil on low to medium flame till light brown. These samosas have a potato filling cooked with Sichuan sauce. Non-staple dishes are generally served with generous helpings of gravy, although they are also available Heat a non-stick pan.

Steps to make Chinese Samosa-non fried samosa:
  1. Cut all the vegetables thin and long.
  2. Cut sides of the bread and flatten it with the help of a rolling pin.
  3. Heat oil and add garlic, ginger and chillies.
  4. Sauté for a minute on high flame.
  5. Add all the veggies and sauté for 2-3 min on high flame.
  6. Add all the spices and sauces.
  7. Mix water and sides of the bread.
  8. Mash the stuffing and let it cool.
  9. Take a bread slice,wet it with water and put a small ball of stuffing.
  10. Fold in triangle shape and keep in fridge for 15-20 mins.
  11. Then either shallow fry in a griller pan with less oil.
  12. Or air-fry them in air-fryer.
  13. Serve hot with cup of hot tea and schezwan chutney.

Add fried potatoes and Sichuan sauce and toss to mix. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous across the country.

So that’s going to wrap this up for this special food chinese samosa-non fried samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!