Samosas
Samosas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, samosas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Samosas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Samosas is something which I’ve loved my entire life.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.

To get started with this recipe, we have to prepare a few components. You can have samosas using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Samosas:
  1. Get 5 cups flour
  2. Take 1 teaspoon sugar
  3. Prepare 1 teaspoon salt
  4. Make ready Half teaspoon of baking powder
  5. Make ready For the fillings
  6. Get Meat
  7. Take Carrots
  8. Get Onions
  9. Get Peppers
  10. Prepare 3 potatoes
  11. Take Seasonings
  12. Make ready Oil

Don't forget to try these Butter Chicken Potli Samoas this ramzan. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosas. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Samosas:
  1. For the samosa sheets mix all the dry ingredients (as listed above)and gradually add water to for a dough
  2. Cover the dough for about 5 minutes
  3. Take a small portion of the dough and roll out
  4. On the rolled dough spread a little bit of oil and sprinkle a teaspoon of flour on top and then place another rolled out dough on top,roll ot another one to make it three
  5. Then using a rolling pin carefully roll out the stack of the rolled out dough (careful not to apply a lot of pressure)
  6. Place the dough in a medium heated pan for some seconds(maybe 20),both sides
  7. Remove the dough and peel out the layers carefully
  8. Set aside and make the fillings;in a pan add oil,diced onions and carrots with the minced meat,stir fry untill brown
  9. Add the rest of the chopped veggies and seasonings
  10. Now using a knife divide the samosa sheets in half
  11. Fold half it to form a cone(use a mixture of water and flour to form q paste and use it as glue)
  12. Use a tablespoon to fill the cones and seal them with the glue(the flour nd water mixture)
  13. Repeat steps until done and they are ready to fry
  14. Deep fry until golden brown!!!!enjoy

Samosas hail from North India and there are countless ways to prepare them - some people In India, you'll find samosas being sold on street corners, at roadside shacks or fancy restaurants, and. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosas have been the victims of a grave injustice.

So that is going to wrap it up with this special food samosas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!