Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fish samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. In this video my mom & daddy going to prepare fish samosa.
Fish Samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fish Samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fish samosa using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Samosa:
- Take 1 Cup maida / all-purpose flour
- Get 2 Tablespoon refined Oil
- Get As needed Oil for deep frying
- Get to taste Salt
- Get as needed Water
- Make ready 1/2 teaspoon Ajwain/carom seeds
- Take 4-5 cloves
- Take Stuffing
- Make ready 4-5 aloo( potatoes) boiled & mashed
- Take 1 Onion finely chopped
- Prepare 2 tsp coriander leaves chopped
- Make ready 2-3 green chillies chopped
- Get 1 Tablespoon Mayonnaise
- Make ready 1/2 teaspoon black pepper powder
- Get 1/2 teaspoon chaat masala powder
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon tomato sauce
Delicious Short Eats In Sri Lanka. Home » SAMOSA RECIPE - FISH AND CHEESE SAMOSA. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
Instructions to make Fish Samosa:
- First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough.
- Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line.
- Then cut it from the sides as shown in the above pictures. Just keep folding it cross.
- Then for it's tail take a knife 🔪 and make some line marks. For it's eye's used Cloves.
- Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side.
- Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried.
- It's done turn off the flame. Serve it with Chutney.
For those who love fish and want to constantly come up with new ways to have it all the time, this one is the perfect snack. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli. In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. It is a delicious & strong flavored fish dish. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
So that’s going to wrap it up with this exceptional food fish samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
