Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare for stuffing
- Get 4-5 boiled potatoes
- Prepare 1 tbsp ginger chilli paste
- Get 1 tsp red chilli powder
- Make ready to taste salt
- Take 1/2 tsp black salt
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp Hing/asafoetida
- Prepare 1 tsp garam masala
- Prepare 1/2 tsp dry mango powder
- Get 1/2 tsp fennel seeds
- Prepare 2 tsp Freshly chopped coriander leaves
- Take 1/2 tbsp oil
- Make ready For dough
- Get 1 cup wheat flour
- Prepare 1/2 cup all-purpose flour
- Get to taste salt
- Get 1/2 cup oil
- Get 2 tsp ajwain/carom seeds
- Prepare as needed oil for frying
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
- Mash the potatoes
- Heat oil in a pan
- Add ginger chilli paste turmeric powder hing red chilli powder and mix
- Pour this to mashed potatoes
- Add all the other spices and mix well
- Add coriander leaves and mix.
- Take a small portion of the dough and roll with rolling pin
- Cut half and make cone…stick with some water
- Put the stuffing and again seal with water.
- Make all the samosas
- Heat oil in a pan….put samosa when oil is hot…. keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
- You can air-fry this too.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
