Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo samosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Samosa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Aloo Samosa is something that I’ve loved my whole life.
Aloo Ki Sabzi • Indian Potato Curry Recipe • Masala Aloo Recipe • Aloo Curry Recipe • Aloo Sabzi. This easy samosa recipe is perfect for vegetarians as well as vegans. Samosa recipe with a stuffing of Aloo.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo samosa using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Samosa:
- Prepare FOR DOUGH
- Prepare 2 cup maida/All-purpose flour
- Make ready 1/4 tsp ajwain / carom seeds
- Get 1/2 tsp salt
- Make ready 1/4 cup oil
- Prepare 1/2 cup water
- Take FOR STUFFING
- Take 2 tsp oil
- Prepare 1 tsp jeera/cumin seeds
- Prepare 1/2 tsp coriander crushed
- Make ready 1/2 tsp Saunf/fennel seeds
- Take 1 ginger finely chopped
- Take 1 chilli finely chopped
- Get 1/2 cup peas
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/4 tsp jeera( cumin) powder
- Prepare 1/2 tsp aamchur(dry mango powder)
- Prepare 1/4 tsp black pepper powder
- Make ready 3/4 tsp salt
- Make ready 4 potato boiled and mashed
- Prepare 1/2 tsp garam masala
- Make ready 2 tsp coriander leaves
- Take as needed oil for frying
Samosas from Punjab are very popular and special for their big size. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.
Instructions to make Aloo Samosa:
- Knead a dough and grease with oil.
- Make the dough in oval shape.
- Divide it into 2 equal portions using a knife.
- Grease with water and make shape of cone.
- Now stuff the cone with samosa masala.
- Put little water on the edges and close and seal tightly.
- Now deep-fry the samosa on a low flame.
- Stir occasionally and fry the samosa on low flame for 15 minutes.
- Let it turn golden a little.
- Serve it with green chutney and tamarind chutney.
Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of people loves it. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep. Aloo Mutter Samosa Recipe, How To Make Aloo Mutter Samosa Recipe.
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