Peas and Raw Banana Samosa
Peas and Raw Banana Samosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peas and raw banana samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peas and Raw Banana Samosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Peas and Raw Banana Samosa is something which I have loved my whole life. They are nice and they look fantastic.

Spicy raw banana mixture stuffed in whole wheat flour dough and baked. Watch this video to find out how to make this recipe. Samosa made of raw banana combined with chilli and spices and baked till golden brown makes for this amazing, healthy monsoon snack along with a hot cup of tea.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Peas and Raw Banana Samosa:
  1. Get For dough
  2. Take 1 cup wheat flour (maida)
  3. Prepare 2 tbsp ghee
  4. Get to taste Salt
  5. Get 1/2 tsp ajwain seeds
  6. Take As needed Water to make dough
  7. Get For stuffing
  8. Make ready 2 boiled raw banana diced
  9. Take 1 tbsp oil
  10. Get 1 tbsp jeera
  11. Prepare 1 pinch hing
  12. Make ready 2 tbsp green peas
  13. Take 1 tsp ginger chilli paste
  14. Prepare as needed Little garam masala
  15. Prepare 1/2 lemon juice
  16. Get 1/4 tsp sugar
  17. Prepare 1/4 tsp black salt
  18. Make ready to taste Salt
  19. Take 1 tbsp mint leaves
  20. Take leaves as required Lots of coriander
  21. Get as per taste Oil for deep frying

Add in cooked mashed potatoes and mix well. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Add the peas, stir well and add the spices, mango powder, salt and a splash of water. About Baked Raw Banana Samosa Recipe

Instructions to make Peas and Raw Banana Samosa:
  1. For dough
  2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
  3. For stuffing
  4. In a pan take oil, add jeera and hing.
  5. Once it crackles add green peas and saute for 3-5 mins.
  6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
  7. Add mint and coriander leaves and mix well and let it cool.
  8. For samosas
  9. Make small samll balls from the dough and role it round.
  10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
  11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
  12. (You can even bake the samosas in preheated oven for 20mins.)
  13. Serve it hot with green chutney

Samosa Recipe: A unique, different yet tasty version of one of the most loved snack of North India. Samosa made of raw banana combined with chilli and spices and baked till golden brown makes for this amazing, healthy monsoon snack. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. · Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat.

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