Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, modak samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hi,Friends in this video I have shown two types of recipes with same dough and stuffing , they are samosa recipe with different style ring samosa and modak. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers.
Modak Samosa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Modak Samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have modak samosa using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Modak Samosa:
- Get 2 Cup Refined Flour -
- Make ready 1/2 tsp Salt -
- Prepare 1/2 tsp Carom Seeds -
- Take 4 tbsp Desi ghee
- Get 1/2 Cup Water -
- Take 1 tbsp Oil -
- Make ready 1/2 tsp, Ginger - grated
- Get 2 Green Chilli - , finely chopped
- Take 1 tsp Coriander
- Prepare 4, Potato - medium-sized
- Get 1/4 cup Green peas boiled
- Take 1/2 tsp Cumin Powder -
- Take 3/4 tsp Red Chilli Powder
- Take 1/2 tsp Dry Mango Powder -
- Make ready 1/4 tsp Garam Masala
- Get 2 tbsp Coriander - chopped
A modak(Marathi: मोदक) is a sweet dumpling popular in Western, eastern and Southern India. It is called modak (मोदक) in Marathi, (ମୋଦକ) Oriya and Konkani as well as Gujarati language, Kozhakkatta in Malayalam, modhaka or kadubu in Kannada, modhakam or kozhakkattai in Tamil. Le modak (en marathi : मोदक et en japonais : 歓喜団) est une douceur d'origine indienne populaire dans de nombreuses régions de l'Inde en particulier au Maharashtra. La garniture sucrée à l'intérieur d'un modak se compose de noix de coco fraîchement râpée et de jagré.
Steps to make Modak Samosa:
- Take 2 cups maida in a bowl.
- Add ½ tsp of salt and ½ tsp of carom seeds. Add carom seeds after crushing them with hands
- Now, add 4 tbsp of ghee to the Maida and mix well.
- Bind the maida properly
- Now, pour water gradually in the Maida and knead a stiff dough. Use lukewarm water for kneading the dough.
- The dough is ready. Now, cover and leave the dough for 20 minutes.
- Heat a pan and add 1 tbsp of oil to it.
- When the oil is hot, add ½ tsp of grated ginger, 2-finely chopped green chilies, 1 tsp of coriander powder, and roast them
- Take potatoes and mash them
- Now, add ½ tsp of cumin powder, ¾ tsp of red chili powder
- ½ tsp of dry mango powder ¼ tsp of garam masala, and ½ tsp of salt to the pan. Mix the masala well with mashed potatoes and peas
- The potatoes are well-roasted and the stuffing is fragrant, add 2 tsp of green coriander, and mix well. Turn off the heat.
- After 20 minutes, knead the dough a little and make it soft. Now, divide the dough into 2-portions and roll it to increase it by length.
- Divide the rolled dough into small lumps.
- Roll the dough into a disc shape sheet of about 3.5 to 4-inch diameter.
- Put the dough sheet on your palm and place some stuffing in the center.
- Apply a little water around the edges make a shape of modak
- In a kadai heat oil.
- Deep fry the modak samosa in it and serve hot
Learn step by step on how to make Modak this Ganesh Chaturthi on Times Food. Now take modak mould and grease it lightly. make it into a soft dough. Now shape the filling into small balls. Deep Fried Modak with coconut and jaggery filling is a tasty and yummy prasad we make for many Fried Modak is a traditional Prasad that we make on the auspicious day of Ganesha Chaturti. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Download Modak stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
So that’s going to wrap this up with this special food modak samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
