Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pastry samosa sheets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner By the way, most puff pastry sheets in the market are vegan, did you know guys know that? How To Make Samosas For Beginners. A Step By Step Tutorial For First Time Samosa Makers.
Pastry Samosa sheets is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pastry Samosa sheets is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pastry samosa sheets using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pastry Samosa sheets:
- Make ready 1 Cup flour
- Prepare 1 tbsp Oil
- Prepare 1/8 tsp Salt
- Take Water
- Prepare 1/2 tsp oil (for brushing)
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch. The filling, however, is very much full of South Indian ingredients and flavors. "These are quick samosas using a frozen, commercial puff pastry instead of the traditional samosa Lay a sheet of puff pastry on a lightly floured work surface.
Instructions to make Pastry Samosa sheets:
- Mix all the ingredients together (Make sure to add little amount of water in order not to achieve a watery dough) except the oil for brushing and mould into a dough cover and allow to rest for 10mins
- After 10mins bring the dough out and divide it into three balls equally
- Take one and roll with a rolling pin like the picture below
- Rub oil using pastry brush or your second right finger and then sprinkle some flour
- Roll the second dough and and place on top of the oiled and floured dough and rub oil on top then sprinkle some flour and then roll the third dough and place it on top of the second oiled and floured dough
- And then sprinkle some flour on top and pinch the edges very well
- Then roll them all together until they're very thin like the picture shown below
- Place your frying pan on fire (Make sure it's non-sticky) then place the rolled thin dough on the pan until you observe swelling up just like the picture shown below
- Divide into four equal sizes with sharp knife or cutter
- Separate them from each other. For this recipe you will get 12sheets of samosa
Cut the sheet into thirds along the lines of. Easy and economical homemade samosa sheets. These sheets can be used to make samosas or any other snacks as well. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on.
So that’s going to wrap it up with this special food pastry samosa sheets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
