Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini atta samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Mini atta samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini atta samosa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini atta samosa using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini atta samosa:
- Take 1.5 cup atta
- Make ready 1/2 cup sooji
- Make ready 1/2tsp carom seeds
- Prepare 1tsp salt
- Prepare 1/4 cup oil
- Make ready As needed Lukewarm water as req
- Prepare 4-5 medium size boiled potatoes
- Prepare 4-5 green peas
- Get 1tsp jeera
- Make ready 1tsp salt
- Take 1/2 tsp red chilli powder
- Get 1/2tsp chopped ginger
- Get 1/2tsp garam masala
- Take 1/2tsp haldi
- Get 1/2tsp black salt
- Take Pinch hing
- Take Pinch amchoor
- Take 1 tsp lemon juice or vinegar
- Make ready 1-2 green chillies
- Get 1-2 tsp chopped ginger
These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Actually you can make them way in advance for Diwali and they would stay good for weeks since they are filled. A wide variety of mini samosa machine options are available to you, such as condition, local service location, and applicable industries. Mini samosa recipe - Potato stuffed Mini Samosa hindi and urdu Apni Recipes.
Instructions to make Mini atta samosa:
- Take a pan add 2tbspn oil.
- Add jeera,hing,ginger and green chilli in it.thn add green peas.
- Thn add haldi and potatoes.Add all the masala in it and cook it for 5min.thn add lemon juice.
- Take a small ball from the dough.
- Make a chapati divide it into 2parts.
- Thn take 1part and fold from the straight line part.
- Thn add stuffing in it and fold it.
- Fry thm on medium flame.
- Ready to serve.
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