Potato samosa roll
Potato samosa roll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato samosa roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato samosa roll is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato samosa roll is something that I have loved my whole life. They are fine and they look fantastic.

A must try recipe loved by both kids and adults. Perfect for Iftar and superb for Lunch box. A new fusion twist to the samosa we all know.

To get started with this particular recipe, we have to prepare a few components. You can cook potato samosa roll using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato samosa roll:
  1. Make ready 1 cup flour
  2. Prepare 1/2 tsp salt
  3. Prepare 2 tbsp ghee
  4. Make ready 1 cup boiled and mashed potatoes
  5. Prepare 1 medium size onion finely chopped
  6. Make ready 1/2 tsp cumin seed
  7. Get 1/2 tsp chilli powder
  8. Make ready 1/2 tsp coriander seed crushed
  9. Make ready 2 green chillies ,finely chopped
  10. Get 1 tsp cumin powder
  11. Get 1/2 tsp chat masala
  12. Make ready 1 tsp salt
  13. Get 1/2 tsp fennel seeds
  14. Take As required Oil for frying

Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below. POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la.

Steps to make Potato samosa roll:
  1. In a mixing bowl take maida, add salt add ghee and mix well like crumbly texture. Now add little water knead it and make a semi soft dough. Cover and keep aside.
  2. In a pan add one tsp oil heat it add cumin seeds saute few seconds add onion when it become translucent add mashed potatoes and add all the above spices and salt. Mix well saute for 4-5 minutes then turn off the flame.
  3. Let it cool down.
  4. Take the dough.make medium size balls from the dough. Take one ball roll it in a thin chapati shape. Remove the edges with the help of knife. Cut it into rectangular sheet. Prepare all the sheets.
  5. Take on sheet apply water on all corners then put some potato mixture in one corner and roll it. Take a tooth pick and prick in it to seal it.
  6. Heat oil in a kadhai and fry all the rolls on medium flame.

The potatoes are cooked once soft - I usually test this by eating the potatoes, lol! Save this Homemade Samosa Patti Recipe and Roll Patti Recipe on your Ramadan Special Recipes list and share your eperience once you try this recipe. This is the easiest samosa patti banane ka. Samosas, generally we order as a tea time snack or as a starter for birthday parties. I made the potato filling for samosa and made the dough too at home and took to her place.

So that is going to wrap this up for this exceptional food potato samosa roll recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!