Punjabi samosa
Punjabi samosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, punjabi samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi samosa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Punjabi samosa is something that I have loved my whole life.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook punjabi samosa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi samosa:
  1. Make ready 2 cups Maida
  2. Prepare half teaspoon Ajwain
  3. Get as required Salt
  4. Get 4 tbsp Melted ghee
  5. Get as required Water
  6. Take For stuffing:
  7. Make ready 4 nos Boiled potatoes
  8. Take 2 tsp Ginger chopped
  9. Make ready 1/2 tsp Cumin seed
  10. Take 1 tsp Crushed raw coriander seed
  11. Take half tsp Chat masala powder
  12. Get tsp Garam masala powder quarter
  13. Get 1 tsp Chilli powder
  14. Make ready 1 tsp Coriander powder
  15. Get as required Salt
  16. Make ready 1 tsp Chopped mint
  17. Take 1/4 cup Boiled frozen green peas

Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. This Punjabi Samosa Recipe is traditional Punjabi samosa.

Steps to make Punjabi samosa:
  1. In a bowl add 2 cups of maida add ajwain and mix well. Then add salt as per taste mix it well. Then add ghee 4 tbsp combine it well then add water little by little. Knead it well. The consistency of the dough is tight. Let it rest for 30 mins. Covers it with a wet cloth. Boil potatoes for 2 whistle don,t overcook the potatoes. Mash it well with hand. Heat a pan add 1 tbsp of ghee splutter cumin seeds and then saute chopped ginger and crushed coriander seed. Saute for a while.
  2. Then add mashed potatoes, boiled green peas mix well then add all the spices and salt combine well. Add few mint leaves chopped, remove from the flame. After 30 minutes the dough is ready knead it slightly and make balls. Cover the remaining dough using a wet cloth. Flatten the balls, it must be slightly oval in shape.Dont make a thin sheet. It must be slightly thick. Cut into halves. Grease with water along one side make a cone shape, fill the potato filling. Press it well then cover the sheet.
  3. Punjabi samosa is done let's fry them. Heat a kadhai pour oil. Oil must not be hot while adding samosa. Cook for 10 minutes over a low flame. Transfer it to a plate once both sides turns golden.

Samosa is a deep fried and stuffed with dried curry pastry. Ingredients for Punjabi Samosa Gujiya Recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. PUNJABI SAMOSA - Heard this one? Aloo Samosa recipe video, indian samosa recipe, samosa recipe step by step, samosa recipe in hindi, easy samosa recipe Punjabi Song. (Satluj De Kande).

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