Aloo samosa
Aloo samosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aloo samosa is something that I’ve loved my whole life. They’re nice and they look fantastic.

Aloo Ki Sabzi • Indian Potato Curry Recipe • Masala Aloo Recipe • Aloo Curry Recipe • Aloo Sabzi. This easy samosa recipe is perfect for vegetarians as well as vegans. Samosa recipe with a stuffing of Aloo.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo samosa using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aloo samosa:
  1. Get 2 cups maida / plain flour
  2. Take 1/4 tsp ajwain / carom seeds
  3. Prepare 2 tsp oil
  4. Get 1/2 tsp coriander seeds, crushed
  5. Make ready 1/2 tsp aamchur / dry mango powder½ tsp aamchur / dry mango powder
  6. Make ready 3/4 tsp salt
  7. Get 1/2 tsp coriander powder
  8. Get 1/2 tsp kashmiri red chilli powder
  9. Get 2 cups maida
  10. Make ready as required Water
  11. Take 1/4 tsp ajwain,

Samosas from Punjab are very popular and special for their big size. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.

Instructions to make Aloo samosa:
  1. Firstly, in a large mixing bowl take 2 cup maida. you can alternatively take wheat flour / atta.
  2. Add ¼ tsp ajwain, ½ tsp salt and mix well.
  3. Now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil, as it's a key ingredient to make samosa flaky.
  4. Add ½ water and start to knead the doughknead to tight dough adding water as required
  5. Further, add 4 boiled and mashed potato. I have pressure cooked potato for 5 whistles.
  6. Mash and mix salt and Red chilli well until the spices are well combined.
  7. Pinch a ball sized dough and grease with oil.roll the dough into oval shape.
  8. Now cut it horizontally, diving into 2 equal portions using a knife.stuff 2 tbsp of prepared samosa masala into the cone.
  9. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.frying the samosa on low flame for at least 15 minutes.
  10. Once the aloo samosa turns golden and crisp, drain off
  11. Finally, enjoy aloo samosa with green chutney

Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of people loves it. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep. Aloo Mutter Samosa Recipe, How To Make Aloo Mutter Samosa Recipe.

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