Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick party samosas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hie guyz pls do subscribe my channel and don"t forget to like, comment and share. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Quick party samosas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Quick party samosas is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook quick party samosas using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick party samosas:
- Make ready 3 boiled potatoes
- Take 1/2 cup moong sprouts
- Take 1/2 cup frozen peas
- Get 1 tsp jeera
- Make ready 1 tbsp grated ginger
- Prepare 2 green chillies chopped
- Prepare 1 tbsp dhaniya powder
- Make ready 1 tsp red chillies powder
- Take 1 tsp garam masala powder
- Get 1 tsp amchoor powder
- Take to taste Salt
- Take as required Oil for frying
- Make ready 1 tbsp maida mixed woth water to make a thick paste
- Prepare as required Bread slices
- Take some Chopped coriander leaves
Make these samosa wraps ahead and freeze. Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with a tangy Samosa Chaat Recipe By SooperChef (Ramzan Recipes). "You need something quick yet delicious. - Samosas need to be double fried in order to get the crunchiness. Half fry them first and then fry them again. Director: Narayan Thakur Camera: Jay Nayak, Kawaldeep Singh Jangwal Editing.
Steps to make Quick party samosas:
- For stuffing:Take oil in a pan add 2 tbsp oil add jeera and ginger and green chillies let it saute for some time.
- Add sprouts and saute them add peas and dry masalas and cook for some time.
- Then add potatoes and cook well till all the spices are mixed well add coriander leaves the stuffing is ready.
- Make a paste of maida and little water and keep ready cut the edges of the bread slices and roll with the rolling pin till flat then cut them in to 2 triangles apply the maida slurry on the half side of the slice and fold it to form a cone
- Stick both the edges properly with the help of maida paste forming a samosa shape
- Stuff with the filling but do not over fill or else the samosa will tear join both the edges and give it the shape of a mini samosa
- Heat oil in kadhai and deep fry the samosas carefully till golden brown
- Serve hot with tomato ketchup or chutney of your choice
- A special tip make the samosas and keep them in fridge atleast for half an hour before frying this will firm them and stick the maida properly and there will be no moisture in them so they will be more crisp.
Tightly wrapping these samosas into perfect triangles may take some practice, but the results are well worth the effort, and the highly spiced filling pairs perfectly with the cooling Cilantro-Yogurt Dip. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Follow our pastry recipe to make Spinach & Butternut Squash Samosas with Moroccan Spices that are full of flavour! Visit Jus-Rol to browse our pastry.
So that is going to wrap it up for this special food quick party samosas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
