Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef samosas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋.. Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes a weekend afternoon making our version of what we think are the best beef samosas we've tried.
Beef Samosas is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Samosas is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef samosas using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Samosas:
- Take 1/4 kg flour
- Get Cooking oil for frying
- Take 1 pinch salt
- Prepare 1/4 kg minced meat
- Make ready 1 big onion
- Prepare 1 bunch Coriander leaves
All ingredients and steps are given in detail. You can make beef samosa recipe. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Since I started blogging dining at restaurants has not been the same.
Instructions to make Beef Samosas:
- For the samosa pocket, mix flour with 3tbs oil and salt. Add water little by little till you get a hard dough
- Meanwhile cook the minced meat till cooked enough
- Make small balls of the same size then roll out around 4 of them.
- Put the rolled out balls over one another as you smear oil in between so not to stick.
- Then roll them until you get a thin rolled size
- Put over a Chapatti pan for a short time as you turn. Do the same to the rest of the dough.
- Add chopped onions and corriander leaves and salt then cook aforementioned 3mins
- Remove the samosa pockets one by one and cut into triangles or rectangles
- Add the minced meat mixture to the the made samosa pockets.
- Cover with a thick mixture of flour and water.
- Deep fry till golden brown
- Serve from oil and let them cool. serve
Traditional samosas are made with a samosa dough and fried. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. Samosas are a fried or baked pastry usually made in a triangular shape.
So that’s going to wrap this up for this exceptional food beef samosas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
