Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy green grams samosas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy green grams samosas is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy green grams samosas is something which I have loved my whole life. They’re fine and they look fantastic.
Recipe for green gram masala is easy. This green gram dal curry for chapathi is delicious. Green moong dal recipe is simple.
To begin with this recipe, we have to first prepare a few components. You can cook spicy green grams samosas using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy green grams samosas:
- Get 1 onion (finely diced)
- Make ready 1 green pepper(finely diced)
- Make ready 1 pinch salt
- Get 1 \2 kg boiled green grams
- Get 1 tsp curry powder
- Take 1 tsp black pepper
- Make ready 1 tsp mixed spice powder
- Prepare 1 carrot
- Prepare 3 green chillies(finely diced)
- Make ready 1 tsp cumin powder
- Take 2 bunch coriander leaves(finely diced)
- Get 1 tbsp cooking oil + 1\2 litre for deep frying
- Get 1 cup all purpose flour + 2 tbsp for pasting
- Prepare 1 \2 cup warm water+ 1 tbsp for pasting
Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. My usual shortcut is to use phyllo dough. Indian Snack With Green Gram, Cashew Nuts & Raisins. Storage Instructions: Store in a cool and dry place.
Steps to make Spicy green grams samosas:
- In a pan add oil and onions. Fry the onions for a while then add the vegetables, chillies, salt and spices stir them for a while until well cooked and gone down.
- In another bowl put the green grams and mix it with the cooked vegetables until well combined. Set aside. In a separated bowl add the flour and salt whisk for a while then add the warm water knead until the dough is smooth and well combined.Let it rest. In a small bowl add the 2 tbsp flour and a tbsp of water mix into a thick paste.
- Divide the dough into several small balls. Roll each ball into circles of about 4 1/2 inch. Combine two rolled balls of the same size together but before that oil and flour them at the center to avoid them sticking together (when combined the circles should be rolled thinly. But not be very thin). Following the same procedure do that to all the balls in pairs.
- Heat the pan in a medium heat. Fry the rolled circles. It should be nearly cooked on both sides. Then cut them at the center to form triangles (the samosa pockets). Start adding the green gram mixture into the samosa pockets. Paste and close the samosa pockets on the edges.
- Heat the oil for deep frying in a medium heat.Fry the samosas on both sides until golden brown. Let it cool for a while and serve with cold dalgona coffee or drink of your choice.
Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Samosa's have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose to have it over the meat filled version. Matar Samosa Recipe is delicious twist on samosas filled with spicy peas filling.
So that is going to wrap it up for this special food spicy green grams samosas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
