Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pastry samosas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pastry samosas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pastry samosas is something which I have loved my whole life. They’re fine and they look wonderful.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices. Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner, these would make great appetizer! I can't believe we are less than a.
To get started with this recipe, we must prepare a few ingredients. You can cook pastry samosas using 4 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pastry samosas:
- Prepare 2 cups flour
- Prepare 1 tsp salt
- Get 2 tsb oil
- Prepare Warm water
With a pastry blender, incorporate the butter until crumbs have formed. Fry several samosas at a time, being. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Serve samosas with an Indian meal, or pack them in your lunchbox.
Steps to make Pastry samosas:
- Zaki zuba flour dinki a bowl ki zuba gishiri da oil kiyi making dinshi yazama dough,saiki rufe ki barshi yayi 10 minutes.nan gashi bayan 10 minutes
- Saiki saka a cutting board ki barbada flour akai ki kara murzawa sosai, saiki yankashi gida biyar,kiyi rolling one by one
- Saiki dinga shafa oil yaji sosai saiki barbada flour ki dakko dayan ma ki kara
- Saiki sa abin Rolling dinki kiyi rolling yayi fadi sosai
- Ki dora pan dinki a wuta ki saka aciki yayi kamar 2 minute saiki juya dayan side din shima ki gasa saiki sauke
- Ki yanka gida hudu
- Saiki dakko ki dinga dayewa one by one
- Gashi yadda zakiyi idan zaki zuba
- Haka zakiyi har ki gama
- ๐
- Done๐yum yum ๐
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. "These are quick samosas using a frozen, commercial puff pastry instead of the traditional samosa dough. You can use cubed boiled potatoes in place of the peas, too.
So that’s going to wrap this up with this special food pastry samosas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!