Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kasuri methi aaloo samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it.
Kasuri Methi Aaloo Samosas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kasuri Methi Aaloo Samosas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kasuri methi aaloo samosas using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kasuri Methi Aaloo Samosas:
- Take FOR THE SAMOSA DOUGH ;
- Take 2 1/2 cups All purpose flour or Maida
- Prepare 1 tsp Salt
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Carom seeds
- Make ready 1 tbsp Ghee or Oil
- Get 1/2 cup Water (or as required depending upon the quality of the
- Prepare FOR THE FILLING ;
- Take 6-7 Potatoes boiled and mashed
- Prepare 1 tsp Salt
- Make ready 1 tsp Mustard seeds
- Make ready 2 Onions chopped
- Take 2 tbsp Kasuri Methi
- Make ready 3-4 Green Chillies finely chopped
- Make ready 1 tsp Dry Mango powder
- Get 1/8 tsp Asafoetida
- Get 1/4 cup Coriander Leaves finely chopped
- Get 1 Sprig Curry Leaves
- Prepare 1 tbsp Oil
Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe How to make Bhindi Masala (stir fried okra)All day I. Aloo Samosa from Scratch - PakistaniIndian Cooking with Atiya.
Instructions to make Kasuri Methi Aaloo Samosas:
- Knead a smooth dough out of all the ingredients mentioned under the list. Cover and set aside for 20 minutes at least. In a pan, heat oil and pop in the cumin and the black mustard seeds at first. After that, saute onions until translucent. Add green chillies and the mashed potatoes next.
- Add garam masala, dry mango powder and kasuri methi followed by the slightly torn curry leaves too. Adjust salt and cover with a lid. Cook for 3-4 minutes just until the flavours blend in. Set it aside for now.
- Make equal sized balls out of the dough. Roll each into a medium-sized disc and cut it into half. Fold each half in a triangular fashion and fill up with about 2 tablespoonfuls of the potato filling. Do not ever fry on high heat.
- Serve these yummy homemade samosas at iftaar as i did or at snack time. Your family and guests will just love these aromatic little goodies for sure.
This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea). Making samosa at home is not that difficult, they are very easy. Finally add lemon juice, crushed cashews, fennel seeds, kasuri methi and cilantro (coriander leaves), mix well. methi paratha recipe is a Punjabi aloo methi paratha, supremely tasty variant to the very popular aloo paratha. stuffed aloo Aloo methi paratha can be relished anytime of the day! Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack.
So that’s going to wrap it up with this special food kasuri methi aaloo samosas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
