Beef Samosas
Beef Samosas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef samosas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Samosas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Samosas is something that I’ve loved my whole life. They’re fine and they look wonderful.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋.. Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes a weekend afternoon making our version of what we think are the best beef samosas we've tried.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef samosas using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Samosas:
  1. Get 1/4 kilo minced beef
  2. Make ready 3 cloves garlic minced
  3. Get 1 large onion diced
  4. Make ready 1 bunch dania chopped
  5. Take Enough oil for cooking n deep frying
  6. Make ready Salt
  7. Make ready 1 cup all purpose flour
  8. Take Warm water

All ingredients and steps are given in detail. You can make beef samosa recipe. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Since I started blogging dining at restaurants has not been the same.

Steps to make Beef Samosas:
  1. In a cooking pot add 1 tablespoon oil, let it heat alittle then add in the minced garlic stir alittle then add the onion.
  2. Let cook for a minute till onions just start to cook.
  3. Add in your minced meat and salt to your taste, stir to combine with the other ingredients then cover and allow to cook till the meat is well done and the juices run dry.
  4. Add in the dania and toss abit then remove from fire and keep aside to cool.
  5. For the samosa dough, mix the flour with a pinch of salt and just enough water to make a dough like for chapati.
  6. Fold into your dough a teaspoon of cooking oil and cover with a table cloth for about 10 minutes.
  7. Cut the dough into small balls then roll flat and round, place on a hot pan for about a minute on both sides.
  8. Cut it into 1/4 pieces (triangles) then make the samosa pockets by gluing the corners together using wheat flour n water paste.
  9. Spoon your cooled minced meat into your pockets then cover by again applying the paste.
  10. Heat enough oil for deepfrying and fry your samosas away.
  11. Enjoy as a snack with tea or juice

Traditional samosas are made with a samosa dough and fried. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. Samosas are a fried or baked pastry usually made in a triangular shape.

So that’s going to wrap this up for this special food beef samosas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!