Beef samosas #weeklyjikonichallenge
Beef samosas #weeklyjikonichallenge

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef samosas #weeklyjikonichallenge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it πŸ˜‹πŸ˜‹.. Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes a weekend afternoon making our version of what we think are the best beef samosas we've tried.

Beef samosas #weeklyjikonichallenge is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef samosas #weeklyjikonichallenge is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef samosas #weeklyjikonichallenge using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef samosas #weeklyjikonichallenge:
  1. Get 1/2 kg flour
  2. Prepare 1/2 kg miced meat
  3. Take 4 onions
  4. Take Cooking oil
  5. Make ready Salt
  6. Get Pepper

All ingredients and steps are given in detail. You can make beef samosa recipe. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Since I started blogging dining at restaurants has not been the same.

Steps to make Beef samosas #weeklyjikonichallenge:
  1. Mix the dry ingredients that's Unga and salt the mix them add warm water and start kneeding until the dough is formed put it aside for 5 minutes
  2. Cut the dough into small pieces the ro it one by one
  3. Pan heat the rolled pieces and cut them into two equally then fold it in a triangle shape
  4. Fry the miced meat with onions and pepper until it's ready add salt to it then add them to the folded triangles
  5. Put the folded triangle in the frying pan and cook them until ready serve them with juice or soda

Traditional samosas are made with a samosa dough and fried. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. Samosas are a fried or baked pastry usually made in a triangular shape.

So that’s going to wrap this up for this special food beef samosas #weeklyjikonichallenge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!