Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, green gram(pojo) samosas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green gram(pojo) samosas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Green gram(pojo) samosas is something which I’ve loved my whole life.
Samosa's have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose to have it over the meat filled version. Now add boiled green gram, potatoes and chillies.
To get started with this recipe, we have to prepare a few ingredients. You can have green gram(pojo) samosas using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Green gram(pojo) samosas:
- Take All purpose wheat flour
- Prepare Salt
- Make ready Cooking oil
- Take Water
- Get Stew
- Prepare 1 bowl green grams
- Prepare Onions
- Prepare Carrots
- Get Pepper
- Get Garlic
- Take Green paper
- Prepare 1 Chicken cube
I googled it and found that there is an American company that sells samosa wraps but, of course, they're not sold in Europe so I have no idea how good they are. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India. Serve Sprouted Green Gram Kosambari along with Tomato Onion Sambar and Steamed Rice and Raw Papaya Thoran Recipe for a weekday meal. To begin making the Sprouted Green Gram Kosambari recipe, we need to keep the green moong sprouts ready.
Instructions to make Green gram(pojo) samosas:
- First make the dough, using the wheat flour, salt, oil and water. Then make round shapes like kama za chapati but thinner (around 2mm)
- Heat your pan and place the round shapes so that they can hold together before shaping into samosa shapes(triangle)
- For your stew, if it was frozen, defroze it, the cut your onions, green pepper, carrots, grated garlic.
- Fry your onions, the add the grated garlic, carrots, chicken cube and green pepper and the pepper itself, let it cook after stirring.
- After it has cooked, mix the fried ingredients with the defroze pojo and add raw onions too l(to your own liking). Add salt to taste too.
- Make the triangular shapes using a paste of flour to hold it together as you add your prepared green grams and seal it with the paste.
- Deep fry your prepared samosas and let it cook
- Enjoy your meal
We can either use store bought Sprouts or. Green gram (Vigna radiata) belonging to the Fabaceae family is an annual leguminous crop which is grown for its seeds, which are a high source of Green grams are very susceptible to attack by brucchids and should therefore be stored soon after sun drying in airtight containers or gunny bags in. Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe. While some enjoy it plain, others like to smash it and top it with sauces or make a chaat out of it.
So that is going to wrap it up with this special food green gram(pojo) samosas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
