Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini samosas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking. घर पर हलवाई जैसे खस्ता समोसे बनाने की विधि/Homamade Samosa Recipe. Take refined flour in a bowl and add salt, ghee into it.
Mini samosas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mini samosas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mini samosas using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mini samosas:
- Take For the covers;
- Prepare 1 1/2 cupsFlour
- Prepare 1/2 cup Water
- Make ready 1 tsp Sugar
- Get 1 pinch Salt
- Take For the stuffings;
- Make ready 250 g Minced meat
- Prepare 1 large Onion finely diced
- Take 1 bunch Dhania finely chopped
- Take Salt
- Make ready Pepper
Actually you can make them way in advance for Diwali and they would stay good for weeks since they are filled. The mini samosas are always great as it controls how many one eats. Everybody liked it so much that I am sure I am going to make these again. Ajwain Mini Samosas with Roasted Onions.
Steps to make Mini samosas:
- To cook the minced meat, just put it in a pan and heat it up till all water evapourates. Add in the chopped onions and dhania, season with salt and pepper
- Mix the flour, water, sugar and salt and make a smooth dough. Cut into almost equal sizes and roll them into balls
- Roll the balls into small circles
- Stack the rolled dough pieces, smearing some oil then sprinkling some flour
- Dust your surface and roll the dough till thin.
- In a heated pan, place the rolled out dough till it starts forming air bubbles. Press gently for the air to escape. Start peeling off the layers.
- Make a gum paste by mixing flour with water
- Cut into half and roll into triangular shapes and stick them using the gum paste. Fill them with the stuffings and cover completely.
- In a medium heated oil, fry the samosas, flipping them occasionally, till golden brown on both sides.
- Remove from oil and put in an underlined container to drain excess oil
- Serve
Scrambled Egg Mini Samosas: Samosa - A tasty and famous Indian Snack that has a crunchy outside and a tasty inside. It became more popular through out the world due to its taste and the. Roll out another portion and again cut into strips and. Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali. Put in hot oil, deep fry on low to medium till light brown.
So that is going to wrap this up with this exceptional food mini samosas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
