Toast pin wheel
Toast pin wheel

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, toast pin wheel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These French Toast Pinwheels would also be divine with flavored syrups like Raspberry or Blueberry - drool… These French toast pinwheels are absolutely heavenly. They are stuffed with chopped chocolate (that melts and oozes out after cooking), then dipped in. A must try recipe loved by both kids and adults.

Toast pin wheel is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Toast pin wheel is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook toast pin wheel using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Toast pin wheel:
  1. Make ready 12 slice bread
  2. Get 200 gm Panner
  3. Prepare 1/2 cup green chutney
  4. Make ready 1/2 cup tamoto ketchup
  5. Prepare To taste Salt as per taste
  6. Get 1/2 tsp pepper powder
  7. Get as needed Butter
  8. Get 1 cube chesse

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Instructions to make Toast pin wheel:
  1. Take a bowl add Panner crumbled it then add one chesse cube grated it add pepper and salt mix it well
  2. Out the edges of slice bread and roll it with roller pin
  3. Take one slice of bread spread green chutney on it then put second slice of bread on it put two tbsp of Paneer mixture spread it then take one more slice of bread put tomato ketchup on it and cover ketchup side on Panner mixture cover it
  4. Now roll the slice bread with aluminium foil or plastic sheet and refrigerate for 30 min then cut into slices
  5. Now microwave wave the pin wheel by greasing butter on it at 180C for 8 to 10 min
  6. Serve

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So that is going to wrap this up with this exceptional food toast pin wheel recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!