Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ozbek samosas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ozbek Samosas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ozbek Samosas is something that I’ve loved my whole life.
How to make the best Uzbek somsa (samosa) with beef, onions and black pepper recipe video will show take you through the steps of making the most delicious. Samsa Description Samsa is a savoury meat pastry in Central Asian cuisines. In Tajikistan, Uzbekistan, Kazakhstan, Kyrgyzstan and Xinjiang.
To get started with this recipe, we have to prepare a few ingredients. You can cook ozbek samosas using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ozbek Samosas:
- Get 3 Cups flour
- Get 1 Tsp salt
- Make ready 1 Cup water
- Take 3 Tbsp melted butter
- Take Filling ingredients
- Prepare 5 Chicken sasauges
- Take 2 Medium onions
- Prepare 1 Tsp salt
- Make ready 1 Tsp black pepper
- Get 1 Tsp masala
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Steps to make Ozbek Samosas:
- In a bowl add flour and salt than mix it. Than add water and mix it and make a dough. Rest the dough for 30min.
- Than make the filling of samosas. Cut sasauges in small pieces. And also cut onions. Mix them together with salt, black pepper and masala.
- Than level the dough as you can. Than pour the melted butter on it.
- Than roll the dough. And cut the roll in pieces.
- Level one piece of dough. Than put the filling in the center of the dough. Than make the shape of triangle.
- Make a paste from 1 egg yolk and a little of milk. Than brush samosas. Than pour nigella black on samosas. Than put your dough in oven in 180c for about 25_30 minutes.
- So the samosas are ready.
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