Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef samosas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it šš.. Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes a weekend afternoon making our version of what we think are the best beef samosas we've tried.
Beef Samosas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Samosas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beef samosas using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Samosas:
- Prepare Wheat flour
- Make ready 2 big onions
- Take Cooking oil
- Take Minced meat(1/4 kg)
- Make ready Pepper
All ingredients and steps are given in detail. You can make beef samosa recipe. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Since I started blogging dining at restaurants has not been the same.
Instructions to make Beef Samosas:
- Wash the minced meat added crushed ginger then followed by crushed garlic and put in a sufuria and heat for some minutes
- Add enough onions into the mixture and continue heating then add some pepper sauce and little salt to taste and stir the mixture well adding little oil to cook till ready
- Put the already minced meat aside for the next step
- Make a small dough of 0.25kg wheat flour by adding little lukewarm water in a small basin then flour and knead it to a smooth texture ball
- Make small balls for samosas and roll then into thin round shapes the heat one side each in the pan just slightly
- Cut the shapes into halves each folding one side small and other larger then fill them with the minced meat and seal with flour in water
- Fill every piece with minced meat and fold well then deep fry in enough cooking oil and enjoy with strong tea
Traditional samosas are made with a samosa dough and fried. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. Samosas are a fried or baked pastry usually made in a triangular shape.
So that’s going to wrap this up with this exceptional food beef samosas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!