Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roll up samosas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roll up samosas is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Roll up samosas is something which I have loved my entire life.
How to fold Samosa or Roll perfectly with equal Size and shape for Ramzan with homemade sheets/Manda Patti. Ramadan Special Homemade Samosa or Roll Patti. My goal is for you to hopefully, prepare your own samosa/ spring or egg roll wrappers in preparation for the next tutorial video coming up in a couple of days in which I'll show you how to fold your samosas.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roll up samosas using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roll up samosas:
- Make ready 2 cups flour
- Make ready Tsp yeast
- Get Pinch salt
- Get Tbsp oil
- Make ready Water
- Get Egg
- Prepare Black seed optional
- Get 1 cup cooked minced meat or shredded
- Take Half cup mozzarella cheese
Instead of the samosa pastry, roll the filling in wanton sheets and deep fry. Pretty much mashed up samosas between your favourite savoury sandwich. Using a rolling pin, firmly roll out the stacked up discs. Keep flipping over to ensure the discs roll out while still Samosa pockets ready for use.
Instructions to make Roll up samosas:
- In a mixing bowl add the flour, yeast, oil, salt and mix then gradually add water and make a smooth soft dough. Set aside for 30min.
- Transfer the dough on your table and roll up flat, spread the meat all over then sprinkle the cheese on to then roll out the dough and cut into small pieces.
- Arrange on a baking try and cover for 5min to rest then egg wash the top and sprinkle some black seeds and bake until golden brown.
Now the sheets are ready to use. A wide variety of samosa roll options are available to you Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Cut the excess and make samosa or roll patti. v Use extra sheets to make papri. Keep roll or samosa patti into zip lock bag and freeze for up to two months. Find roll samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food roll up samosas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
