Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matt samosas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Matt samosas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Matt samosas is something that I have loved my whole life.
Its very easy to learn how to fold samosa with this simple. Samosas are deep-fried filled pockets of filo pastry, often served as an appetizer in Indian cuisine. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
To get started with this particular recipe, we have to first prepare a few components. You can have matt samosas using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Matt samosas:
- Get 1 cup Maida /all purpose flour
- Prepare to taste Salt
- Make ready 1/4 tsp Ajwain /carom seeds
- Take 1 tbsp Oil
- Prepare For stuffing :
- Prepare 2-3 boiled and mashed Potatoes
- Get 1 tbsp Carrots finely chopped
- Get 1tbsp peas boiled
- Take to taste Salt
- Get 1/4 tsp Haldi /turmeric powder
- Prepare 1/4 tsp Amchoor powder
- Take 1 Green chilli chopped
- Get 1 tsp Coriander leaves - 1 tsp chopped
- Take 1/4 tsp Rai
- Take 1 tsp Oil
Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe. The Best Vegan Samosas Recipes on Yummly Serve as an appetizer, with mango chutney as a side.
Instructions to make Matt samosas:
- In a bowl take maida. Add salt, oil and ajwain.
- Knead smooth dough. - Cover and keep aside for 5- 20 mins.
- Now heat oil in a pan add rai. Put onions.
- Add mutter and carrots. Add all dry spices.
- Mix well. Add coriander leaves. - Let it cool.
- Now take dough and knead it again. - Take small portion and roll it.
- Cut it in square shape. - Divide into two halves. - Over one strip over other like plus sign.
- Fill mixture in center. - Cover frn two sides.
- Next sides cut in strips and fold alternatively by forming matt design.
- Accordingly prepare all. - Heat oil and fry them on medium hot oil till golden brown and crispy.
- Serve hot with mint chutney and ketchup.
ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey ANKO's SRP Series are Spring Roll and Samosa Pastry Sheet Machines that are capable of. Samosas (Devanagari: समोसा, Samosā; auch सामोसा, Sāmosā; Portugiesisch: Chamuça) sind gefüllte Teigtaschen aus Pakistan und Indien. Der Teig besteht aus Speiseöl oder Butter, Wasser, Salz und Mehl. Sukhi's Potato Samosas make an appetizing side dish or snack. SAMOSA CRUST: Wheat Flour, Water, Expeller Pressed Canola Oil, Grape Juice, Rice Dextrin, Salt, Baking Powder (Corn Starch.
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