Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven baked samosas and rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hi lovely, trust you are doing great. Today I will be trying to back samosa and spring rolls, please join me, you will definitely enjoy the outcome. Please READ this box more info.
Oven baked samosas and rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oven baked samosas and rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven baked samosas and rolls using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Oven baked samosas and rolls:
- Get Sasoma pattian = easily availabe in the market
- Get Roll pattian = easily availabe in the market
- Take For filling allo samosas:
- Prepare 1 kg Boiled potatoes =
- Prepare Green chillies 4 choped
- Make ready Coriander
- Get Salt
- Take Black paper
- Prepare Red chilli flakes
- Make ready For filling spring rolls
- Make ready Chicken boil and shredded
- Get 3 Capsicum Julian cut
- Prepare 4 green chillies chopped
- Get 3 carrots Julian cut
- Take 1 cabbage Julian cut
- Take Black paper
- Make ready White paper
- Take Salt
- Take Soya sauce
- Prepare Chilli sauce
To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods. Grate the garlic and ginger directly into the bowl, then puree until smooth. Transfer to a small serving bowl.
Instructions to make Oven baked samosas and rolls:
- Boiled potatoes and mix all ingredients filled in the samosa patty and make a shape then preheat the oven, oiling the baking try then placed all the samosas and baked until the golden brown.. in 20’min ur samosas will be ready.. enjoy ur healthy eating
- For rolls : take a dish add oil then add garlic chopped and sauté then add all vegetables and shredded chicken then add all spices then mixed together until the water dry out then take aside, then filled in the rolls patti and make a shape then preheated and oiling the oven and places all the rolls side by sides, in 20 min they all ready…
Serve the samosas hot out of. A wide variety of oven baked samosa options are available to you, such as applicable industries, warranty, and type. Crunchy baked samosas, healthier and mess-free alternative to the deep-fried ones. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. This has all the flavor and heartiness of a great samosa without the frying.
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