Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mince samosas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You can also make samosas with these fillings: chicken mince, potatoes with cheese, peas OR lentils RELATED VIDEOS: Samosa Pastry. The Tastiest Samosa Minced meat Filling. This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal.
Mince Samosas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mince Samosas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mince samosas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mince Samosas:
- Make ready 250 gm mince beef
- Take Manda stripes as required
- Take 4 big Onion,finely chopped
- Make ready 1/4 tsp haldi powder
- Take 1 tsp crushed red chillies
- Prepare 1 tsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Take to taste Salt
- Take 3-4 cloves garlic,chopped
- Get 4 tbsp oil
- Get Oil for frying
- Make ready 1 egg beat for sealing
You can also freeze them and fry whenever you need it. Mince Samosa - Snacks and Nibbles No Ramadan is complete without a delicious crispy samosas. Try out this delicious mouth watering recipe of Mince samosa. Cook in the mince until nice and brown.
Instructions to make Mince Samosas:
- Put 4 tbsp oil in frying pan,add onion,garlic
- Add haldi powder And mince and cook till all the water dries up. - Add salt,crushed red chillies,coriander seed,and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- Fill the Manda stripes with mince mixture and shape them like samosas. - seal the ends with egg.
- Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.😃🔺🔻🔺
Ever get bored of regular mince pies? This Indian-inspired twist will have you in love. Keema Samosa (Mince Samosa) with crispy layer is always great to eat. In this recipe beef mince is used to fill the samosa. If I told you this is my grandma's recipe, it would be both true and false.
So that is going to wrap this up with this special food mince samosas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
